Garlic Baguette
Baked garlic sourdough bread $6.50
Chefs Soup
Today’s soup served with our own bread rolls $11.50
Onion Filo Tartlet
Red onion marmalade with blue cheese in filo $9.50
Tuscan Arancini
Arborio rice balls with garlic aioli $12.00
Smoked Salmon Pate
Manuka smoked salmon & cream cheese mousse with crackers $14.00
Bread & Dips
Naan bread, Chickpea Puree, Basil & Cashew Pesto, Olive Oil & Balsamic
& Spiced Grape Jam $14.00
MAINS:
Mussels steamed with white wine, parsley and cream $18.50
Vegetable fritters
layered with avocado, served with a cashew & tomato chilli salsa $15.50
Lamb Salad
Cumin rubbed lamb backstrap on salad greens with yoghurt & mint dressing $20.00
Filo Wrapped Salmon
Served on a potato & avocado salad with hollandaise sauce $21.50
Open Steak
Porterhouse steak with salad greens, onion marmalade & beetroot chutney $18.50
Vineyard Platter
A
Smoked Salmon, Chorizo, cream cheese filled Peppadews, Kalamata Olives,
Pesto, Cheese & Chickpea Puree with breads & crackers $45.00
Cheese Platter
A selection of
caramelised cashew nuts, olive tapenade, grissini & crackers $21.50
DESSERTS:
Caramelised Chilli Bananas
In Butterscotch Schnapps with Kapiti Vanilla Bean Ice Cream $9.00
Eaton Mess
Crushed meringue layered with fresh seasonal fruit & thickened cream $9.00
Yoghurt Tart
Minted Walnut Brittle with greek yoghurt on a short pastry base $12.00
Kapiti Ice Cream
Three scoops Vanilla Bean ice cream with either berry coulis or chocolate ganache $9.00
YOUNG PERSONS MENU:
Soup of the Day
with fresh bread & ice cream with chocolate sauce $9.50
Toasted Cheese & Bacon
with ‘house’ wedges & ice cream with chocolate sauce $11.50
Margarita Pizza
With ‘house’ wedges & ice cream with chocolate sauce $14.00
Leaf Tea and Espresso Coffee available.
