Kaikoura is a located on the East Coast of New Zealands South Island
–midway between Picton and Christchurch on the main highway. The
landscape is dominated by mountains, coastline and a Peninsula.
(where the main township is situated)

The Kaikoura Winery site on the limestone bluff in South Bay overlooks
the Peninsula, where the convergence of two ocean currents -- one
subtropical, the other subantarctic -- makes the ocean rich in plankton,
marine life and minerals. The continental shelf is closer to the coast in
Kaikoura than in most other parts of New Zealand.

History. There is no doubt that early Maori favoured the region, with its
abundance of seafood, seals, Moa hunting and other birds. Moa hunting
sites have been found at every river-mouth in the region and the township
took its name from Tama Ki Te Rangi, an early explorer.





The 1830s and 40s bought sporadic inspection by European ships. The
first shore based whaling station was established early in 1843,
operated on the ground by Robert Fyffe and John Murray. Whaling
continued on a small scale until 1920.

Today Fyffe House, which can be viewed daily, stands as a living
museum to this time.
1846 bought sheep farming to the region and the
railway development. Although considered since the 1870's,progress on
the railway really only happened from 1895. Completion never happened
until 1945! Fishing and lime were other assets that attributed to
Kaikoura's development.


You need to allow at least 2 days as not only is there an abundance of
marine life to catch up with but on land there is a vast range of activities
from farm tours and horse trekking to the art trail and great walkways.
There is also a diverse variety of eating and accommodation
establishments.

Today Kaikoura is a place known for its relaxing lifestyle, abundant
marine wildlife and unexpected beauty. The natural and unspoiled
aspects of Kaikoura continue to attract visitors from within New Zealand
and overseas.



 

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